KERALA ELA ADA RECIPE

INGREDIENTS

RICE FLOUR -2 GLASSES

GRATED JAGGERY -200 GMS

GRATED COCONUT -1

BOILING WATER -3 GLASSES

GHEE-1 TBSP

BANANA LEAF

 

METHOD

• First we need to prepare filling for the Ela ada .
• Take a bowl and mix grated jaggery and grated coconut ,combine well.
• Boil 3 glasses water with little bit of salt.
• Take another bowl add rice flour ,Pour boiling water little by little to the rice flour and mix well with a spoon.
• Pour 1 tbsp of ghee.
• Once we feel that the  heat is manageable ,knead it well and make a smooth dough out of it.
• Banana leaf should be cut in a rectangular shape ,place it over the flame so that we can fold it properly and it will not tear while folding.
• Grease each banana leaf with some oil.
• Take a small portion out of the rice dough ,spread it thin evenly using finger tips.
• Half portion cover with prepared filling ,coconut jaggery mixture and fold it.
• Steam cook for 10-15 minutes medium flame.
• Tasty Ela ada will be ready to serve!!!!

 

STEP BY STEP PROCEDURE FOR MAKING ELA ADA

POURING SALTED BOILING WATER LITTLE BY LITTLE AND KNEADING THE DOUGH.

ONE SIDE COVE WITH COCONUT JAGGERY FILLING .

STEAM COOK FOR 10-15 MINUTES.

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HOMEMADE CORIANDER POWDER

INGREDIENTS

CORIANDER SEEDS-1 K.G.

CURRY LEAVES-1&1/2 CUP

METHOD

• Take a heavy bottom pan,add fresh coriander seeds and curry leaves.
• Dry roast it until they become crisp and brown in colour.
• Roast in a medium flame,Keep stirring continuously.Do not burn it.
• It may take around 10 minutes.
• Once they become aromatic ,allow this to cool down .
• Using a blender jar make smooth fine powder.
• Store this fresh coriander powder in an air tight container.
• This will remain fresh for about 6 months.

STEP BY STEP PROCEDURE

take all the ingredients in a heavy bottom pan

Roasting it until it releases a nice aroma

Let it cool down

Dry grind using a blender jar.

smooth and fine powder of coriander is ready !!!! Store it in an air tight container .

 

BROCCOLI EGG SANDWICH

 

Protein rich broccoli egg sandwich is an excellent breakfast dish for kids as well as adults.

INGREDIENTS

finely chopped broccoli-1&1/2 cups

eggs -2

turmeric powder-1/2 tsp

pepper powder-1 tsp

chilli powder-1 tsp

salt

chedder cheese

bread slices

tomato ketchup

Oil-1&1/2 tbsp

 

METHOD

• In a bowl break 3 eggs and whisk it well.
• Add turmeric powder,chilli powder and salt .Mix well.
• Heat a pan and  add some oil,add finely chopped broccoli saute it well just to get rid off the raw taste.
• Add some pepper powder and salt .Mix well.
• Pour the egg batter and mix well.
• Filling is ready .keep this aside.
• Take two slices of the bread ,spread some tomato ketchup in both bread slices.
• Add some in one slice of the bread,sprinkle some cheese ,cover it with the other slice of the bread.
• Toast the sandwiches until they become crispy and golden in both sides.
• Healthy and delicious broccoli egg sandwiches are ready to serve!!!!!Enjoy!!!

 

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CHAKKA VARATTIYATHU/JACKFRUIT JAM

 

Today’s recipe is one of my personal favourites ,Chakka varattiyathu or jackfruit jam .During jackfruit season we make this very often in our home.The procedure is a kind of time consuming one.The ingredients required are:

INGREDIENTS

Deseeded Ripe jackfruit -500 gms

Ghee -3 tbsp

jaggery -300 gms

salt-1/4 tsp

water-1/2 cup

 

METHOD

• Take a pressure cooker add ripe jackfruits ,salt and 1/2 a cup of water.Pressure cook this until they become mushy and soft.
• Take a pan ,pour 1/2 cup of water along with jaggery and prepare jaggery syrup.
• In a heavy bottom pan add cooked jackfruits ,strained jaggery syrup and ghee.
• cook this until everything will get well combined and jackfruit puree will be transformed in to a jam consistency.
• This will take about 20-25 minutes.

STEP BY STEP PROCEDURE OF MAKING CHAKKA VARATTI

Take  a pressure cooker add chopped ripe jackfruits,salt and 1/2 cup of water.

pressure cook for 3 whistles .

preparing jaggery syrup .

Jaggery syrup is ready.using a strainer seive this to remove all the dirts and impurities.

jackfruit cooked well.Mash it very well using a spoon.

Take a heavy bottom pan ,add cooked jackfruits, jaggery syrup and ghee.

stir it continously until water gets evaporated .

Note:

we can add 1/2 tsp of cardamom powder for extra flavour.

 

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