Month: September 2018

SWEET BANANA BALLS/BANANA BAJJI

simple evening snack recipe with ripe banana .

INGREDIENTS

RIPE BANANA -2

GRATED JAGGERY-3 TBSP

MILK-4TBSP

CARDAMOM POWDER-1/4 TH TSP

BAKING SODA -1/4TH TSP

MAIDA/ ALL PURPOSE FLOUR-1 CUP

OIL FOR DEEP FRYING

 

METHOD

  • TAKE A BLENDER JAR ,ADD RIPENED BANANA,GRATED JAGGERY,MILK AND CARDAMOM POWDER.BLEND IT WELL ,UNTIL WE GET A SMOOTH BATTER.
  • TRANSFER THIS SMOOTH BANANA MIXTURE IN TO A BOWL,ADD MAIDA AND BAKING SODA .
  • MIX WELL.
  • ONCE THE BATTER IS READY ,DEEP FRY THIS IN BATCHES.
  • DROP THE BATTER  LITTLE BY LITTLE IN HOT OIL ,USING  A SPOON.
  • FLIP IN BETWEEN AND FRY UNTIL IT TURNS GOLDEN BROWN COLOUR.
  • TRANSFER THIS IN TO AN OIL ABSORBANT PAPER.

 

STEP BY STEP PROCEDURE

sweet banana balls 1
IN A BLENDER JAR ADD RIPE BANANA,MILK,CARDAMOM POWDER AND GRATED JAGGERY .
sweet banana balls 2
BLEND IT SMOOTH
sweet banana balls3
ADDING 1 CUP OF MAIDA

sweet banana balls 4sweet banana balls 6

sweet banana balls 5
ADD 1/4 TH TSP OF BAKING SODA AND MIX WELL.

sweet banana balls 6

sweet banana balls 9
DEEP FRY UNTIL BROWN .
sweet banana balls 8
LET IT COOK WELL 

sweet banana balls 11

sweet banana balls 12
TRANSFER TO AN OIL ABSORBANT PAPER.

FOR MORE RECIPE VIDEOS VISIT:

HOMEMADE CHOCOLATE RECIPE

Simple homemade chocolate recipe with three ingredients

INGREDIENTS

COCO POWDER-3 TBSP

BUTTER-1 &1/2 TBSP

HONEY-2 TBSP

METHOD

  • Take a bowl add coco powder and melted butter .Combine well.
  • Add honey and mix well.
  • Take  a chocolate mold and grease it with some butter.
  • Pour prepared chocolate batter in to the mold and freeze it for 2 hours.

STEP BY STEP METHOD OF PREPARATION

chocolate 1
IN A BOWL MIX COCO POWDER AND MELTED BUTTER.
chocolate 2
POUR SOME HONEY FOR SWEETNESS
chocolate 3
MIX WELL
chocolate 4
GREASE CHOCOLATE MOLD
chocolate 5
POUR PREPARED CHOCOLATE MIXTURE.
CHOCO-5
ADDING SOME FINELY CHOPPED ALMONDS AS AN EXTRA INGREDIENT.
chocolate 6
READY TO FREEZE!!!!!! FREEZE FOR 2 HOURS!!!!!

chocolate 7

IMG_2227

  • IF THE CHOCOLATE BATTER IS READY ,JUST TASTE ,IT IF U FEEL THE BITTER FLAVOUR OF COCO POWDER ,YOU CAN ADD MORE HONEY TO MAKE IT EVEN MORE SWEETER.
  • AS AN ADDITONAL INGREDIENT YOU CAN FINELY CHOPPED DRY FRUITS AND NUTS ALONG WITH THIS.
  • CHOCOLATES WILL MELT ONCE IT REACHES THE ROOM TEMPARATURE  .SO STORE IT INSIDE THE REFRIGERATOR.

FOR MORE RECIPE VIDEOS VISIT: